At Roach’s Roaster, we believe that a good hog roast is about more than just delicious, slow-cooked pork.

It goes without saying that we’ll take immense pride in providing top quality, tasty meat for your special occasion.

But as well as the food, you and your guests will love the whole hog roast experience, which is a fun alternative to traditional catering options.

And it’s not just our succulent hog roasts that we’re known for. You may also be tempted by our equally appetising silverside beef, cured ham and turkey, which is why we offer you the option of selecting a combination of meats for your event.

We have fully-trained, experienced staff available to carve and serve the meats, together with freshly-baked bread rolls and a full range of condiments such as apple sauce.

Bespoke hog roast service

We can provide gazebos, outdoor lighting and much more. Just tell us what you need and we’ll do our best to meet your requirements.

We’re based at Chapel Farm in Hatherton, just outside Nantwich, in Cheshire, and the business is run by Richard Roach, with help from his wife Rachael.

Our hog roasts have been satisfying the appetites of guests at events across Cheshire, Greater Manchester, Merseyside, Staffordshire, Shropshire and North Wales since 1999.

Contact Roach’s Roaster today, so we can discuss your plans for your party or function. Call 01270 841294 or 07818 057304, or send an email to enquiries@roachsroaster.co.uk.